The Fontaine Club

Sign up and keep updated on events and special offers.

Ongoing Events

Happy Hour
Join us every Monday for Happy Hour! Enjoy a variety of specials on drinks and bar bites!


Make a Reservation

Happy Hour
@Nine Zero One at The Fontaine Hotel
Every Monday
All Day
Tacos & Tequila

Join us every Tuesday for Tacos & Tequila! 

Chips, Salsa, and Guacamole | 8

Taco Special | 4

Three Tacos | 10

Margaritas | Regular or Spicy | 8

Make a Reservation

Tacos & Tequila
@Nine Zero One at The Fontaine Hotel
Every Tuesday
Wing Wednesday

Join us every Wednesday for Wing Wednesday! 

One Pound of Wings & Fries | 10

Local Beers | 2 off

Make A Reservation

Wing Wednesday
@Nine Zero One at The Fontaine Hotel
Every Wednesday
Steak Night

Join us every Thursday for Steak Night! 

Half Off Any Steak Dish | includes flatbreads, salad with steak, steak wrap, surf n turf, strip steak

Make A Reservation

Steak Night
@Nine Zero One at The Fontaine Hotel
Every Thursday
Sparkling Sunday

Join us every Sunday for Sparkling Sunday! 

All Sparkling Wine, Mimosas, Bellini's, French 75 | 2 off until 2pm

Make a Reservation

Sparkling Sunday
@Nine Zero One at The Fontaine Hotel
Every Sunday
Savasana Saturdays

Start your weekend with a refreshing flow on our outdoor terrace. 
9am | $10 

Mimosas or Specialty Coffee drinks available for purchase in the Solarium Café.

Claim Your Spot

Savasana Saturdays
@First Floor Terrace
Every Saturday
9:00am

Calendar

Search Date Range
Search Event
{MONTH_DISPLAY}
{DATE_DISPLAY}
{WEEK_DISPLAY}
{EVENT_TIME} {EVENT_LOCATION}
{EVENT_SUMMARY}
{EVENT_DESCRIPTION}
{EVENT_LINK}
May
10
Sunday
May 10, 2026
10:30 AM; 12:00PM
@Nine Zero One Rooftop
Rooftop Mother's Day Brunch at Nine Zero One

A Mother’s Day brunch designed to feel as thoughtful as the occasion itself. At Nine Zero One, the menu moves effortlessly from bright, seasonal starters to comforting, elevated classics, balancing fresh flavors with a touch of indulgence. Whether it’s a light first course, a signature brunch favorite, or a sweet finish, each dish is crafted to turn a simple gathering into something worth lingering over, all set against the relaxed elegance of the rooftop.

 

Make your reservation here.

 

STARTERS

Burrata with Spring Peas & Prosciutto
fresh dill, lemon zest, olive oil, grilled rosemary focaccia

Baby Green & Strawberry Salad
champagne vinaigrette, shaved fennel, strawberry, candied pecan, goat cheese, edible flowers

 

MAIN COURSE

Crab Cake Benedict
jumbo & lump crab cake, poached eggs, toasted farm-to-market english muffins, lemon béarnaise sauce, chives, paprika

Lemon Ricotta Pancakes
whipped mascarpone, macerated berries, warm maple syrup

Herb Omelette Roulade
goat cheese, fine herbs, dressed greens, potato medley

Steak & Eggs
grilled filet medallion, poached eggs, lemon zest truffle béarnaise sauce, asparagus

 

ACCOMPANIMENT

Warm Mini Croissants
whipped honey butter, fruit preserves

 

DESSERT COURSE

Lemon Tartlet
brûlée, edible flowers, berries garnish

Red Velvet Cake
edible flowers and berries garnish

 

 

Make Your Reservation